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Home Farm Cooking: Catherine & John Pawson
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Home Farm Cooking: Catherine & John Pawson

 
272pp, full color, Spring 2021, cloth ed. The spare and still lovely, the allure of 100 recipes from the Pawson family base in the English countryside. The dining of light and texture, of architecture and nature. "As more of my family become vegan and vegetarian, I am always looking for recipes that will please everyone." A more personal book.
 
 
 
$49.95
 
   

 
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