And these are not recipes, not a single one. But what a book, an entirely elegant celebration of gelato, "the empire of the senses." And, as they are intent upon, "there is nothing to understand." Brunelli is a brilliant gelato maker and designer and choreographer. Sections - The shapes of Gelato, Research of Umami in Gelato, Second Steps, Vision of Gelato in Bar Format - but, as they insist, there is nothing to understand. Gelato, to help with this life, to help with the long winters, to help with the perfect summers. Gelato, writes Brunelli, it must be looked after. Here is a best ever look.