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Small Fires - An Epic in the Kitchen
The spatter of sauce in a pan, a cook’s subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. Drawing on insights from ten years spent thinking through cooking, she explores the radical openness of the recipe text, the liberating constraint of apron strings and the transformative intimacies of shared meals.
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Lunch at the Shop: Art and Practice of the Midday Meal
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142 pp, Peter Miller with the Canal House Ladies , 2013 cloth Out of print, but we keep trying and finding copies, around the world. We will sign and wrap them, carefully!
Dinner in Rome : A History of the World in One Meal
Andres Viestad, Oslo/London, new paper edition
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NOMA 2.0 : Vegetable / Forest / Ocean
Rene Redzepi, Mette Soberg, Junichio Takahashi, London, 356 pp., Cloth,
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What a Mushroom Lives For : Matsutake and the Worlds They Make
2022, Michael Hathaway, Princeton, 270 pp., cloth.
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Paolo Brunelli : I Am Not a Gelato
Maretti Editore, Bologna, 186 pp., heavy stock paper.
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Art of Tea
156 p, ills colour, 19 x 24 cm, pb, Japanese/English
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion
Katherine Cole, Abrams Publishing. March 2021, 288 pages, 100 color illustrations. Hardcover. Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.
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Home Farm Cooking: Catherine & John Pawson
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272pp, full color, Spring 2021, cloth ed. The spare and still lovely, the allure of 100 recipes from the Pawson family base in the English countryside. The dining of light and texture, of architecture and nature. "As more of my family become vegan and vegetarian, I am always looking for recipes that will please everyone." A more personal book.
Cecil Beaton's Cocktail Book
A book of cocktails and recipes from the time of the bright young things of Jazz Age London. 100 cocktails when cocktails were cocktails.
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Lummi: Island Cooking
From the Willows Inn on Lummi Island, Blaine Wetzel's local approach to island cooking, sourced from within a few miles of his home. Published April 2020, Prestel. By Blaine Wetzel. 208pp. Hardcover.
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An Everlasting Meal: Cooking with Economy and Grace
A very good cookbook, a triumph of the unmeasured teaspoon. $17 retail + $6 ship and handle = $23
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Aperitif: Cocktail Hour the French Way

How to Wash the Dishes by Peter Miller, illustrations Colleen Miller
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The third volume in Cooking at Home/Work series. To finish the meal, to put it away. A workbook, to do the dishes. all the illustrations by Colleen Miller. 'You will always have Paris, and there will always be dishes.' Selected by NPR, Best Books of 2020. Now available, price includes bookmark, signing, and careful packing.
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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner
Book will be signed and bookmarked and wrapped. It is a proposal, to learn to cook by learning your products, your seasons, your allies. Photos by the wonderful team of Hirsheimer and Hamilton, The Canal House.
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Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard, by Nigel Slater
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