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Lunch at the Shop

Lunch at the Shop

 
*Leave note if you would like a signed copy. By Peter Miller, with photographs by Christopher Hirsheimer and Melissa Hamilton. In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock. Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 45 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure. 160 pages, 55 full-color and black-and-white photographs
 
 
 
$24.95
 
   

 
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